A refreshing take on the Southern flavours with coastal Seafood makes it a perfect restaurant for diners who want their tastebuds to be taken to a whole new level. The spices used in each of the dishes are extremely authentic to its Mangalorean flavours.
Yetti salad, the appetizer is prawns wrapped in crunchy papad and is one of the tastiest version of prawns I have had. Moong dal with crushed coconut, Lotus stem kali mirch, Kaju Sanadige these are just appetizers that you don't want to miss.
Not to forget their Jumbo Prawn Ghee Roast is one of the highlights of the meal. Kori Kundapari (chicken curry), pomfret masala fry are also extremely delectable.
And of course, the dessert paayasam is an absolute must especially if you are a tender coconut lover. The menu has too many varieties and the meals have too rich flavours. Sandidge is my very recent discovery and my only regret is to have missed out their food for so long. If you have not yet, you are missing out too!
Yetti salad, the appetizer is prawns wrapped in crunchy papad and is one of the tastiest version of prawns I have had. Moong dal with crushed coconut, Lotus stem kali mirch, Kaju Sanadige these are just appetizers that you don't want to miss.
Not to forget their Jumbo Prawn Ghee Roast is one of the highlights of the meal. Kori Kundapari (chicken curry), pomfret masala fry are also extremely delectable.
And of course, the dessert paayasam is an absolute must especially if you are a tender coconut lover. The menu has too many varieties and the meals have too rich flavours. Sandidge is my very recent discovery and my only regret is to have missed out their food for so long. If you have not yet, you are missing out too!
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