Don’t miss the all-new Southern California roll inspired by the largely vegan loving population of southern California, made with soya crab and surprisingly close to the real thing. The other cool new addition to the menu are the shakes in mason jars, and we’re not talking the usual milkshakes.
Choose from vegetables, prawns, rice, noodles, and chicken with their new spice mixes, all in a jar and shake, shake, shaken into a delightful jar of nibbles. We loved the prawn and calamari. If that’s not inviting enough then, you health conscious folks need to check out the new Avocado Salad on the menu. Buttery, ripe avocado, mixed with chicken or mushroom, citrus fresh yuso dressing and filled back into the avocado shell, so it’s not just yummy but pretty too.
Before you hit the mains, or even instead of them, we say you try the Japanese Pizza, made with flour tortillas with sumptuous toppings that range from tuna, truffle, peking duck to even roasted peppers.