Zaika Galiyon Ka - As the name suggests, it’s all about street food across India. Street food is loved by everyone and it also depicts real flavour. They picked up dishes from Bihar, Bengal, UP, Delhi, Mathura, Lucknow and Benaras. In addition to this, some of the street food from Mumbai too was added.
Dishes like chaat, tamatar ki chaat, samosa chaat, chole, ghughnee, litti chokha, dhushka, vada pao, pao bhaji are the most popular dishes.
Radisson Udyog Vihar GM Namit Vij shared “Street food is always a weak link when it comes to food hygiene and safety. The love for street food doesn’t deter people to still explore at the cost of their health. Street food festival is a step towards ensuring that people get to relish the same taste and flavor without compromising on health. Say goodbye to foodborne illness this summer and gorge on the impeccable taste Raddison Gurgaon has to offer!”
Food festival was curated by Desi Connoisseurs who say “ We all love eating street food and everyone has their own set of favourites. Our whole idea behind doing the street food festival.
“ Zaika Galiyon ka “ is to give our guests the chance to relish the same at the comfort of 5 Star and enjoy without facing the hustle-bustle and scorching heat of summer!
The offerings at Zaika Galiyon ka
We are offering street food of India. While you enjoy the dahi Bhalla of delhi, you can dwell in the flavour of dhuska from Jharkhand and litti mutton from bihar.
As Indians, we indulge in the delicacies of various street food and love the spiciness and tanginess.
While you can taste the desi Chinese , at the same time you will also enjoy the famous chops from Bengal and chole bhature of delhi. Samosa chaat is a famous street food of bihar and the same food is enjoyed in Bengal too. You can also try the famous Bombay vada pao with the famous tawa pulao from Muhammad Ali Road
Some mishit doi to finish your meal and gulgule and khaja from bihar
About DC
Desi Connoisseurs is the brainchild of Maneesh Srivastva and Vickrham Vicky who are acclaimed bloggers from Delhi. They are eminent bloggers for the past 10 years and have also promoted and curated regional food events/festivals across the country. Being part of many such curations that also include exclusive dinners and much more. They have successfully curated, Purvaiya – the very first Bihar food promotion, followed by Undivided Bengal and exotic Uttarakhand. Recently, they curated Dawat-E-Dastan which received rave reviews by the patrons at Four Points by Sheraton, New Delhi.
They also do consulting with restaurants and help them curate their menus. Apart from this they also help restaurants and hotels with branding and media(fam) trips.
Festival which was a grand success was held from 29th April to 8th May at Café NH8, Radisson Gurugram Udyog Vihar.
Dishes like chaat, tamatar ki chaat, samosa chaat, chole, ghughnee, litti chokha, dhushka, vada pao, pao bhaji are the most popular dishes.
Radisson Udyog Vihar GM Namit Vij shared “Street food is always a weak link when it comes to food hygiene and safety. The love for street food doesn’t deter people to still explore at the cost of their health. Street food festival is a step towards ensuring that people get to relish the same taste and flavor without compromising on health. Say goodbye to foodborne illness this summer and gorge on the impeccable taste Raddison Gurgaon has to offer!”
Food festival was curated by Desi Connoisseurs who say “ We all love eating street food and everyone has their own set of favourites. Our whole idea behind doing the street food festival.
“ Zaika Galiyon ka “ is to give our guests the chance to relish the same at the comfort of 5 Star and enjoy without facing the hustle-bustle and scorching heat of summer!
The offerings at Zaika Galiyon ka
We are offering street food of India. While you enjoy the dahi Bhalla of delhi, you can dwell in the flavour of dhuska from Jharkhand and litti mutton from bihar.
As Indians, we indulge in the delicacies of various street food and love the spiciness and tanginess.
While you can taste the desi Chinese , at the same time you will also enjoy the famous chops from Bengal and chole bhature of delhi. Samosa chaat is a famous street food of bihar and the same food is enjoyed in Bengal too. You can also try the famous Bombay vada pao with the famous tawa pulao from Muhammad Ali Road
Some mishit doi to finish your meal and gulgule and khaja from bihar
About DC
Desi Connoisseurs is the brainchild of Maneesh Srivastva and Vickrham Vicky who are acclaimed bloggers from Delhi. They are eminent bloggers for the past 10 years and have also promoted and curated regional food events/festivals across the country. Being part of many such curations that also include exclusive dinners and much more. They have successfully curated, Purvaiya – the very first Bihar food promotion, followed by Undivided Bengal and exotic Uttarakhand. Recently, they curated Dawat-E-Dastan which received rave reviews by the patrons at Four Points by Sheraton, New Delhi.
They also do consulting with restaurants and help them curate their menus. Apart from this they also help restaurants and hotels with branding and media(fam) trips.
Festival which was a grand success was held from 29th April to 8th May at Café NH8, Radisson Gurugram Udyog Vihar.