Let's face it. We all need someone who would tell us exactly what celebrities, influencers, tastemakers, founders, movers, and shakers have in their little black book. So, we became that person, and we’re shining the spotlight on restaurateur Zorawar Kalra. Carrying the legacy of his father, the 'Czar of Indian Cuisine,' Zorawar Kalra has taken that heritage and launched it into the future with his brand of Massive Restaurants that owns culinary havens, including Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab and ShangHigh by Boi Tai. We got into culinary alchemist Kalra's Little Black Book to know all about his favourite things. Here's what he said.
A Few Of Restaurateur Zorawar Kalra's FavouriteThings
Favourite Sneakers
Axel Arigato sneakers! They are a perfect blend of minimalism, comfort, and luxury. The craftsmanship and premium materials make them ideal for both casual wear and smart-casual outfits.
Favourite Apparel Brand
Burberry stands out for its timeless elegance and impeccable tailoring. The blend of heritage and modernity makes it a go-to brand for versatile, sophisticated fashion.
Favourite Travel Essential
₹59900
Nothing beats the Apple AirPods Max for immersive sound and noise cancellation. Whether it’s for long-haul flights or blocking out distractions while working, they’re a must-have.
Pro Tip: Know other important travel essentials here!
Favourite Eyewear Brand
Matsuda eyewear is all about intricate craftsmanship and vintage-inspired designs. The Japanese brand blends art and function effortlessly, making each pair a statement piece.
Favourite Restaurants In India
Al Jawahar (Old Delhi) – Known for its rich, authentic Mughlai flavours, especially the legendary mutton korma.
Dum Pukht (ITC Delhi) – Famous for slow-cooked Awadhi cuisine, offering an unforgettable fine dining experience.
Jai Hind (Mumbai) – A haven for seafood lovers, serving fresh, well-spiced coastal dishes.
Favourite Bars In India
Favourite Kitchen Essentials
₹499
Maldon Salt Crystals – A pantry staple for finishing dishes with the perfect crunch and depth of flavour. I also use at least five varieties of cheese, as an ingredient or even alone, as a simple snack. I also prefer some strong English mustard as it adds a bold, sharp kick to sandwiches, meats, and dressings.
Favourite Street Food Joint In Mumbai
Ashok Vada Pav – The ultimate Mumbai street food experience, known for its crispy, spicy vada served with chutneys and soft pav.
Favourite Mumbai Bakery
Breve: The Basque cheesecake here is an absolute must-try, with its caramelized crust and creamy center.
Pro Tip: Discover more such bakeries here!
