Nihari – the popular breakfast dish for Hyderabadis is eaten with much gusto during this month. This dish is basically a stew of slow-cooked meat (could be beef, mutton, chicken) along with bone marrow and is usually eaten with a kulcha or roti. If you’re interested in trying this dish, it can be found in any Irani hotel in the city. But we swear by Iqbal Restaurant that’s located near Charminar or Hotel Nayaab in the same vicinity. It opens at 6 am and rush hour begins right away. Go here and break your bread (oops, kulcha) with fellow food fanatics and be merry!
Nihari & Kulcha
The information in this post might be outdated