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The Director Of Maacher Jhol Shares His Fave Fish Dishes In Kolkata

Journalist, film critic, screenwriter and film director Pratim D. Gupta’s latest film Maacher Jhol is a delightful, delicious watch. We caught up with him to find out his favourite places in Kolkata for fish delicacies, and it certainly is quite an eclectic list!

I love the kochu paata chingri bhaapa from Kasturi at any of their branches. It’s like dynamite in a small bowl. I usually have this with white rice and not need anything else for a meal. I first ate here about 5-6 years ago in the Ballygunge outlet. The bowal kaalia they prepare is also very nice.

The fish meuniere at Mocambo is delicious because the bhetki simply melts in your mouth, and it goes great with garlic toast. Mocambo also makes terrific devilled crabs. I first ate here as a teenager in the 90’s, and it’s still one of my favourite places for Continental food.

I first ate at Campari in the 80’s, as a kid. The fish rolls here are excellent – a tasty fishy filling rolled in a fillet of fish and crumb fried to perfection. A little bit of kasundi, and you’re good to go. I also love the tandoori fish rolls here.

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