26 Years Of Culinary Experience In Bangalore Has Got Its New Address

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    What Makes It Awesome?

    EBONY - 26 years of Culinary experience of Bangalore in one Roof

    One of the most famous & celebrated restaurants in Bangalore EBONY has come up with their new branch in Whitefield to showcase their flavours & tickle the taste buds. Been there recently with family for my birthday dinner. I'm pretty happy that i selected a good place to spend time with my family for dinner.

    Located in Miraya Rose, Siddapura - 2nd floor, This newly built place comes with nice decor with a mix of modern & classic touch... Dim lighting just needed to make the place an edgy touch to make it a peaceful lunch/dinner meal for occasions. They do also have open outside seating as well.

    -Tomato Drumstick Rasam : Is definitely must recommended. With rains regularly around the city, i thoroughly loved the peppery hot rasam.
    -Subz ka Sheekh: Mildly spiced sheikh kebab with lots of veggies in it. Smooth & delicate.
    -Patiala Talli Kukkad : One of the best Chicken Tikkas i had in recent times. Succulent & juicy.. with lots of spices but doesn't over power at all.. each bite of the meat has its kick of it, esp the outer layer
    -Kakori Kebab: Just Meat, nothing else.. lamb grounded to perfection..melts in the mouth
    -Haleem with Sheermal: Lucky to be visiting the place when the Ramzan is happening.. tried chicken haleem with sheermal.. accompanied with fried onions, diced ginger n chillies, lemons.. just loved the consistency of the dish.
    -Prawns Cooked in Mustard curry: Never had this dish, but glad i tried it.. Mustard is not too overpowering as requested.. went well with the bread.. Prawns were big & yummy.

    #Bhojpuri Aloo gobi: Loved the flavour of this dish.. Worth giving a try in the veg menu... Event though it doesnt look like the normal aloo gobi which i thought... went good with the roti

    Desserts :
    -Chocolate Moksha : Baked chocolate fondant is served along with caramel ice cream.. served in a cup makes it cuter :)
    -Qubani ka Trifle Pudding: Apricot is well used with rice custard.. Mild in sweetness
    -Tender Coconut Souffle: Not a big fan of coconut in desserts, but this is well made.. grated coconut layer adds a nice character in this dessert.. must try

    Nothing went wrong in my dinner & the service is just on the point.. service staff is courteous and attentive..

    How Much Did It Cost?

    ₹1,000 - ₹3,000

    Best To Go With?

    Family, Big Group, Bae, Kids.