In collaboration with Café Noir Restaurants.
AF Students and members : 500 INR / General Participants : 1000 INR / Limited seats / Payment in cash only.
For registration, please write to marcom@cafenoir.co.in or communication.bangalore@afindia.org
With The Executive Chef of Café Noir, Alexandre Seince, learn to perfect succulent Soups, Velouté and Gaspacho (cold soup).
Chef Alexandre’s Program:
– Pistou soup: Welcome to South of France with this tasty Summer soup.
– Mushroom Velouté: Cream, mushroom and eggs for show you one of many best combination.
– Spanish Gaspacho: The fresh Spanish flavors come on Bangalore with this tasty soup.
Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
AF Cookout: Soups with chef
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Absolute bookworm, self-confessed chocoholic and daydreamer, Roshni enjoys bingeing on movies when she isn't lost in a novel or indulging her sweet tooth. Relatively new to the city, she loves its quirks and chaos just as much as its fun side.
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