Learn from the best in the business, as Michelin star chef Andrea Dopico teaches you how to make 64 kinds of plated desserts at Lavonne in this workshop.
A pop culture enthusiast, this LBB Features Writer knows the lyrics to every chart topper since the 90s. Down for a Tarantino film binge any time, she goes on long runs and engages in an above average amount of DIY to feel productive. Loves pizza, hates planking.