Toscano at VR Bengaluru is delighted to share the secrets of Bread and Baking techniques, with home-bakers, in a Demo cooking class by Head Chefs Sadish Kumar and Goutham Balasubramanian on Thursday, 13 July, 2017. In the 2-hours class you get to learn the essentials of dough making and also prepare some delicious flavoured breads like pumpkin & feta or tomato, basil, olive and luscious brioches.
What’s more! Take home some of your baked delicacies, recipe sheets and a variety of techniques to help you master the art of home baking. Also indulge into an informal chat session with the chefs and other participants over refreshments during the break sessions. So all you enthusiastic home-bakers, get ready to mix, kneed, fold, ferment, shape, bake and unveil the secrets of bread making!
Unveil the Secrets of Bread And Baking at Toscano
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A pop culture enthusiast, this LBB Features Writer knows the lyrics to every chart topper since the 90s. Down for a Tarantino film binge any time, she goes on long runs and engages in an above average amount of DIY to feel productive. Loves pizza, hates planking.
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