Wok Special Masterclass With Chef Raymond Wong At Yauatcha

Award-winning Chef Raymond will teach you on the various flavour profiles, ingredients & Chao (Wok) technique for bringing Cantonese Wok delicacies to life. In the masterclass, the chef will demonstrate Chao (Wok), a technique that is similar to stir-frying and involves heating the wok to a high temperature, adding a small amount of oil, followed by spices, meats, vegetables, and liquid in succession. To end this experiential workshop, patrons will be served tasting portions of the dishes cooked by the Chef such as Tofu Claypot, Prawn in Szechuan Sauce, Black Truffle, and Asparagus Fried Rice and Seafood Mee Goreng Noodle, along with Yauatcha’s signature desserts. After the workshop, patrons will be awarded certificates signed personally by Chef Raymond. For reservations: 092222 22800