As all the Bangaloreans know when it comes picking a party place that serves good food and drinks, Big Pitcher is one of the best options. It is huge: a pub, a disc, a microbrewery, a fine-dine, and a buffet place; all under the same roof.
This five-storey outlet comprises of the following:
Club Kahuna (offering global cuisine with varieties of crafted cocktails)
Splitwood (for munching on finger foods)
Sizzling Street (BBQ with buffet facility)
Studio 4121 (Disc with dance floor)
Star Lounge (Open terrace lounge for romantic lunch, brunch or dinner)
Now coming to the food, they have improvised and introduced some new dishes and cocktails on their new menu. The menu offers some good choices for both vegetarians and non-vegetarians. They have six kinds of brews on their tap including:
Adjust Madi - German wheat beer with clove aroma and a hint of fruity flavour
Hop witch - Ale with a citrus aroma
Kingslayer - Dark wheat malt with toffee overtone
Special Beer - Specially curated by their brewmaster
Highly recommended cocktails from the new menu🍸:
Ek Dum Jhakkas - Dark rum base with paan flavour
Space Oddity Martini - Whiskey base cocktail made with hazelnut syrup and star anise
I am the Boss - A spicy cocktail made of black label and jalapeno
Must-try food from the new menu:
Crunchy water chestnuts - Chestnuts tossed in a chilli garlic sauce on a bed of crispy noodles
Button Bites - Cheese stuffed mushroom
Splitwood Onion Rings - Crunchy onion rings with cheesy fillings
Murgh Chandi Tikka - Tender chicken morsels with a concoction of special royal spices
Namma Ooru - It is a thin crust pizza loaded with veggies and cheese. The USP is that the pizza base is made of ragi, hence you can say it is a healthier version of pizza.
Pork Roast - Pork chunks with garlic, chilli, and soya sauce
Satin Coco-Nutty Croustillant - An eggless dessert; it's to die for. It has satiny milk chocolate and French flake with white chocolate marquise.
The new menu is super awesome, and it will be available from November 1, 2018. Do try it, folks!
This five-storey outlet comprises of the following:
Club Kahuna (offering global cuisine with varieties of crafted cocktails)
Splitwood (for munching on finger foods)
Sizzling Street (BBQ with buffet facility)
Studio 4121 (Disc with dance floor)
Star Lounge (Open terrace lounge for romantic lunch, brunch or dinner)
Now coming to the food, they have improvised and introduced some new dishes and cocktails on their new menu. The menu offers some good choices for both vegetarians and non-vegetarians. They have six kinds of brews on their tap including:
Adjust Madi - German wheat beer with clove aroma and a hint of fruity flavour
Hop witch - Ale with a citrus aroma
Kingslayer - Dark wheat malt with toffee overtone
Special Beer - Specially curated by their brewmaster
Highly recommended cocktails from the new menu🍸:
Ek Dum Jhakkas - Dark rum base with paan flavour
Space Oddity Martini - Whiskey base cocktail made with hazelnut syrup and star anise
I am the Boss - A spicy cocktail made of black label and jalapeno
Must-try food from the new menu:
Crunchy water chestnuts - Chestnuts tossed in a chilli garlic sauce on a bed of crispy noodles
Button Bites - Cheese stuffed mushroom
Splitwood Onion Rings - Crunchy onion rings with cheesy fillings
Murgh Chandi Tikka - Tender chicken morsels with a concoction of special royal spices
Namma Ooru - It is a thin crust pizza loaded with veggies and cheese. The USP is that the pizza base is made of ragi, hence you can say it is a healthier version of pizza.
Pork Roast - Pork chunks with garlic, chilli, and soya sauce
Satin Coco-Nutty Croustillant - An eggless dessert; it's to die for. It has satiny milk chocolate and French flake with white chocolate marquise.
The new menu is super awesome, and it will be available from November 1, 2018. Do try it, folks!