Piping Hot Biryani and Mouth-Watering Seafood At This Bangalore Classic
Is chicken just not doing it for you? Explore and experiment with your non-vegetarian palate at Anjappar Chettinad Restaurant in Koramangala.
What Makes It Awesome
Anjappar Chettinad Restaurant is an Iconic South Indian style non-vegetarian restaurant chain in Bangalore that will leave your taste buds feeling pampered with their spicy and aromatic flavours. This restaurant proves that crab does not have to be charged four figures and served as a part of a three-course meal to blow your mind. Their crab masala, prawn and fish starters make it a seafood joint that serves everything good about the ocean- Atlantis on your plate (right before you destroy it, of course).
The not-so-happening ambience is misleading of the culinary adventure you’re in for. The Chicken Chettinad Roast, Mutton Muttai Curry, and nattu kozhi dishes bring the culture of Karaikudi along with its finger-licking recipes. Be sure to start your meal with their Nattu Koli Rasam or the Chettinad Nandu Rasam and end your meal with their Tender Coconut Payasam, and just let the Mutton Biryani sneak its way into anywhere between those two. With all these at only INR 350 per person, you’ll gain more in weight than what you’ll lose in money.
Anjappar Chettinad Restaurant has branches across the city including Indiranagar and JP Nagar, but for the ideal meal visit the Koramangala branch.