Anjappar Chettinad Restaurant is an Iconic South Indian style non-vegetarian restaurant chain from Chennai that will leave your taste buds feeling pampered with their spicy and aromatic flavours. This restaurant proves that crab does not have to be charged four figures and served as a part of a three-course meal to blow your mind. Their crab masala, prawn and fish starters make it a seafood joint that serves everything good about the ocean- Atlantis on your plate (right before you destroy it, of course).
The Chicken Chettinad Roast, Mutton Muttai Curry, and nattu kozhi dishes bring the culture of Karaikudi along with its finger-licking recipes. Be sure to start your meal with their Nattu Koli Rasam or the Chettinad Nandu Rasam and end your meal with their Tender Coconut Payasam, and just let the Mutton Biryani sneak its way into anywhere between those two. With all these at only INR 350 per person, you’ll gain more in weight than what you’ll lose in money. They follow standard safety measures such as regular temperature checks, sanitisation every four hours, use of masks and gloves, and safe packaging. So when hunger strikes, just head straight to Anjappar as they are now open for dine-in with all safety precautions in place.