Available for groups of ten and above {they will need at least 4 hours of prior notice}, Alto Vino’s set menu is a four-course affair that introduces you to the best Italy has to offer. Once you eat your way past the starters and soup, you can sink your teeth into Chef’s specials like the Pollo Alla Cacciatora, slow-cooked chicken done up in fresh herbs, or the Spigola, where sea bass is dressed up in parchment paper, house greens, lemon and wine. For dolci, you get their stellar Tiramisu.
Where: Bengaluru Marriott Hotel, 8th Road, Plot No 75, EPIP Area, Whitefield
Price: INR 3000 plus tax per person and INR 3,500 plus tax per person {the costlier menu comes with more options}
Contact: 080 49435000
Timings:Monday to Sunday, 6.30pm – 11.30pm
Check out their website here.
