This veteran caterer whose food is often eaten at the city’s Kutchi Memon weddings, operates out of her home in Frazer Town. Her specials include the Kutchi Memon style of biryani, kebabs such as Shikhampura and Shammi, Haleem, Khichda and Kheema stuffed parathas. We are partial to Anisa aunty’s Warki samosas, miniature and incredibly flaky parcels {much like puff pastry} stuffed with spicy kheema and her Bhendi Ghosh, slow cooked lamb with okra or Kadhu Ghosh, lamb cooked with gourd.
Anisas Kitchen
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