Aurum Brew Works: Went here on a Sunday afternoon for lunch. This place is one among those where everything comes equally good, ambience, service and food. Loved the ambience because open-air rooftops always have my heart. They have two floors the ground one has the inside and outside seating too and the above floor is an open-air rooftop.
Started off with
Iced Irish coffee: The perfect cold coffee with an Irish twist, I bet you won't stop for one. This is must try here.
Starters :
* Kempu Koli: This was a typical bar starter, deep-fried tossed in Onion, curry leaves and Chilies with a lime twist.
* Persian kebab: Boneless chicken kebab marinated in middle eastern spices and cooked on charcoals. This kebab was a piece of Goodness with all that flavours hitting on to your palate and melts as soon as you recognise it.
* Tandoori Prawns: Fresh prawns marinated well and fried.
* Pheni crusted Prawns: This was so good, the tiger prawns marinated in lemon and crusted with pheni and served with chilli mayo. So crispy at the bite Coz of the pheni. The prawns are not overdone just perfectly cooked, you get that crunchy bite and of course the sweetness in the prawns.
Main Course
* Murgh Khali Mirch : Tender juicy chicken pieces in chef's special rich gravy served with laccha paratha.
* Savji chicken curry: A Karnataka style chicken gravy basically originated from Maharashtra, the chicken cooked in coconut and tamarind gravy. The rich inviting aromas hit your senses. This is served with steamed rice, a perfect meal to end.
Desserts: All desserts in the menu were good, but the special mention is good Creme brulee, must have when here.
The best part here is they got a parking space, so no worries.
Started off with
Iced Irish coffee: The perfect cold coffee with an Irish twist, I bet you won't stop for one. This is must try here.
Starters :
* Kempu Koli: This was a typical bar starter, deep-fried tossed in Onion, curry leaves and Chilies with a lime twist.
* Persian kebab: Boneless chicken kebab marinated in middle eastern spices and cooked on charcoals. This kebab was a piece of Goodness with all that flavours hitting on to your palate and melts as soon as you recognise it.
* Tandoori Prawns: Fresh prawns marinated well and fried.
* Pheni crusted Prawns: This was so good, the tiger prawns marinated in lemon and crusted with pheni and served with chilli mayo. So crispy at the bite Coz of the pheni. The prawns are not overdone just perfectly cooked, you get that crunchy bite and of course the sweetness in the prawns.
Main Course
* Murgh Khali Mirch : Tender juicy chicken pieces in chef's special rich gravy served with laccha paratha.
* Savji chicken curry: A Karnataka style chicken gravy basically originated from Maharashtra, the chicken cooked in coconut and tamarind gravy. The rich inviting aromas hit your senses. This is served with steamed rice, a perfect meal to end.
Desserts: All desserts in the menu were good, but the special mention is good Creme brulee, must have when here.
The best part here is they got a parking space, so no worries.