Sharief Bhai: They are awesome. There were reports that they were not as good as before, but after this visit, I could conclude that they are the same. Let me get into the details, firstly their Murg Shorba with which we began was a fantastic start, subtle flavours and soft meat made it a delight. The starters were amazing, Pathar Ghosht is made very well, a lamb was pulled and the spices were intact perfectly. Gurda Khaleji fry is good for one who likes all the parts. Gosht Shami Kebab is where a layer of lamb is wounded with an egg inside and red chilli on the outer is felt prominent. Murg Kali Mirch ki phaal is a chicken dish with strong pepper and curry leaf note, a pure Bengaluru style dish. Chicken Chaap is something for the kids, similar to fried chicken and chaap. Main Course here is an absolute delight, Hare masala ki Kheema, the Kheema is very well blended with the masala. Nalli Nahari is good too. Anda Cut Murg curry is my favourite here, Boiled eggs with potatoes and chicken, the flavour of pepper. Then, Har Dil Azeez Murg Biryani is something amazing, my pick as always. Made with Jeera Samba Rice, ghee and marinated meat mixture, this Biryani is perfect. How can you not have a Phirni in Sharief Bhai, it's a beautiful end for the feast.
Relish Authentic Mughlai Food At This Restaurant
What Makes It Awesome?
How Much Did It Cost?
₹1,000 - ₹3,000
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