Lip-smacking dishes have been curated for the Kerala Food Festival at Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center by Chef Arun MN. Indulge in the taste of ‘God’s own Country’, as the speciality Chef Arun MN brings authentic flavours of a Kerala meal.
Refreshing beverages like Coconut based cooler and Fresh Tender Coconut soothe the taste buds. Among vegetarian starters, Beetroot cutlets and Mushrooms are my favourites. Mango lovers rejoice at the sight of Angamali Mango Pachadi served along with soft Kerala Parotta & Red Rice.
Non-veg dishes include Mutton & Squid based dishes for starters. For the main course, Fish curry is must try.
Tender Coconut Payasam was served as a special dessert. Experience Kerala Food on plantain leaf this festive season at Feast.
Kerala Food Festival kick-starts at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center today onwards.
Refreshing beverages like Coconut based cooler and Fresh Tender Coconut soothe the taste buds. Among vegetarian starters, Beetroot cutlets and Mushrooms are my favourites. Mango lovers rejoice at the sight of Angamali Mango Pachadi served along with soft Kerala Parotta & Red Rice.
Non-veg dishes include Mutton & Squid based dishes for starters. For the main course, Fish curry is must try.
Tender Coconut Payasam was served as a special dessert. Experience Kerala Food on plantain leaf this festive season at Feast.
Kerala Food Festival kick-starts at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center today onwards.
