We visited this restaurant on a Saturday for lunch.
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The interiors are simple, colorful & lively, giving a typical dhaba kind of feeling.
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We ordered:
✓ Masala Roomali Papad
✓ Dahi Kebab
✓ Lohri Paneer Tikka
✓ Palak Cheese Dumpling
✓ Malai Chicken Tikka
✓ Pahadi Chicken Tikka
✓ Amritsari Kulcha Chole
✓ Chicken Tehri Khichdi
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Masala Roomali Papad was crispy and loaded with aloo bhujia namkeen and cut tomatoes, garnished with chat masala and coriander leaves.
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Dahi Kebab was soft and loaded with yoghurt. Paneer tikka was very soft, juicy, perfectly charred and marinated with spicy masala.
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Pahadi & Malai Chicken Tikka was very soft and with melt in mouth consistency.
Special Amritsari Kulcha was multi-layered & flaky with generous amount of onion & potato fillings. Chole was very tasty with unique combination of masalas.
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Chicken Tehri, a combination of Pulao/Palav and Biryani, is made by cooking Basmati rice with chicken in masalas full of flavors that includes fried onions, tomatoes and an array of roasted spices. It tasted out of the world and very different from usual biryani.
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They follow all Covid protocols by doing temperature checks of all patrons at the entrance and ensuring usage of sanitizers. They resanitize the table and chair for new patrons to occupy that. The service is quick and staff are cooperative.
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Visit this restaurant for mouthwatering and lip smacking North Indian & Punjabi dishes. They have huge varieties for both veg & non-veg to choose from.
Authentic North Indian & Punjabi Food!!
