I visited this place for a Saturday lunch with my friends. Luckily our group was a combination of vegetarians & non-vegetarians, hence we were able to try their both veg & non starters and main-course
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AMBIENCE: Combination of charpai (cot) as well as table-chair seating setup. The walls are colored and decorated in a way to give a pakka punjabi dhaba look. Peppy punjabi songs are played in the background while you binge on the delicious food spread. They also have a wall-mounted projector for broadcasting matches or other things.
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FOOD:
We tried:
> Sweet Lassi - The mandatory thing at a Punjabi Dhaba
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STARTERS (VEG):
> Honey Chilli Potato
> Veg Bullet - Bullet (cartridges) shaped crunchies made with cabbage and carrot and generously topped with spices.
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MAIN COURSE (VEG):
> Paneer Butter Masala - Paneer was soft and the gravy was mildly sweet and creamy, giving a velvety feel to it.
> Rajma Chawal
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STARTERS (NON VEG):
> Stuffed Chicken Tangri Kebab - Tangri kebab stuffed with minced chicken.
> Tandoori Chicken
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MAIN COURSE (NON VEG):
> Butter Chicken - The gravy of Butter Chicken was thick in consistency & slightly towards the sweeter side.
For people who love butter laced gravies, it's heaven. The chicken leg piece was tender, soft & juicy.
> Rara Chicken - Flavorful dish with thick curry, spiced up with cardamoms, yoghurt & whole red chilies.
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BREADS:
> Amritsari Kulcha - From the look of it appears you can easily finish 2 slices of Amritsari Kulcha but it was generously loaded with spiced vegetable stuffings and topped with sesame seeds & coriander leaves, that one was enough.
> Butter Naan
> Tandoori Roti
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DESSERT:
> Choori - A sweet dish made with left-over crumbled rotis, fried in ghee with jaggery.
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PS:-
If you're looking for a roof-top restaurant with a typical dhaba feel and authentic punjabi food, then this is the place to be in.
Authentic Punjabi Food in dhaba themed restaurant!!
