Punjab Grill is a chain of casual dining restaurants in India specializing in real Indian food. The outlet is located in Orion Mall in Rajajinagar, Bangalore. The place serves Mughlai and North Indian cuisine to choose from. The rich and aromatic preparations instantly give a soul-satisfying taste to the diners. Punjab Grill has a great ambience and is ideal for Indian food eaters who like spending quality time with families who are equally in love with authentic Indian dishes. Punjab Grill really had a very good spread of dishes.
The menu had varieties like Appetizers, Vegetarian & Non-Vegetarian Grills, Vegetarian & Non-Vegetarian Curries, Biryani/Rice, Bread, Accompaniments & Desserts.
Food to try:
• Imli Ka Boota - Whiskey, Jaggery, Tamarind & Cumin. It was unique & different in taste. It had that desi flavours.
• Tandoori Soya Chaamp - Perfectly spiced Soya Chaamp, marinated in Yogurt, baked in a Clay Oven. It was really good in taste.
• Amritsari Fish - River Sole dipped in Ajwain flavoured gram flour batter and deep fried to a crunchy gold finish. It was much like a signature fish dish.
• Murgh Ki Chaampein - Juicy Chicken Chops, marinated in exotic spices and Yogurt, completed to a crisp finish on tandoor. It had that smokey flavour.
• Bhatti Murgh - Discover the taste of decadence, juicy chicken legs, marinated in exotically spiced yoghurt and muggy, completed to a crisp finish on the Bhatti.
• Tandoori Pomfret - A Pomfret by any other name is still a Pomfret. Grilled to perfection in the tandoor, Punjabi style. It was much Punjabi in taste.
• Amritsari Aloo Kulcha - Bharme Amritsari Kulcha it was Hot from Inside and Crisp from outside. It was really huge & good in quantity.
• Kumbh Makai Tak A Tak - Delicacy of Mushrooms and Corn cooked in a creamy thick gravy of onion and tomatoes.
• Meat Punjab Grill - Lamb shanks slow cooked on the low heat of an angeethi. Lamb was really good and soft in taste.
• Kheer - Forever a favourite. Rice, Milk, Khoya and thick cream loaded with nuts and dry fruits, perfumed with Gulabjal.
• Rasamlai - Sigh! It's Rasmalai, Saffron flavoured, Milky & Spongy - A sweet delight.
• Gulab Jamun - Golden Brown Orbs surrounded with syrup and a small surprise inside. A touch of Nutella, bits of Almond & Pistachio.
The menu had varieties like Appetizers, Vegetarian & Non-Vegetarian Grills, Vegetarian & Non-Vegetarian Curries, Biryani/Rice, Bread, Accompaniments & Desserts.
Food to try:
• Imli Ka Boota - Whiskey, Jaggery, Tamarind & Cumin. It was unique & different in taste. It had that desi flavours.
• Tandoori Soya Chaamp - Perfectly spiced Soya Chaamp, marinated in Yogurt, baked in a Clay Oven. It was really good in taste.
• Amritsari Fish - River Sole dipped in Ajwain flavoured gram flour batter and deep fried to a crunchy gold finish. It was much like a signature fish dish.
• Murgh Ki Chaampein - Juicy Chicken Chops, marinated in exotic spices and Yogurt, completed to a crisp finish on tandoor. It had that smokey flavour.
• Bhatti Murgh - Discover the taste of decadence, juicy chicken legs, marinated in exotically spiced yoghurt and muggy, completed to a crisp finish on the Bhatti.
• Tandoori Pomfret - A Pomfret by any other name is still a Pomfret. Grilled to perfection in the tandoor, Punjabi style. It was much Punjabi in taste.
• Amritsari Aloo Kulcha - Bharme Amritsari Kulcha it was Hot from Inside and Crisp from outside. It was really huge & good in quantity.
• Kumbh Makai Tak A Tak - Delicacy of Mushrooms and Corn cooked in a creamy thick gravy of onion and tomatoes.
• Meat Punjab Grill - Lamb shanks slow cooked on the low heat of an angeethi. Lamb was really good and soft in taste.
• Kheer - Forever a favourite. Rice, Milk, Khoya and thick cream loaded with nuts and dry fruits, perfumed with Gulabjal.
• Rasamlai - Sigh! It's Rasmalai, Saffron flavoured, Milky & Spongy - A sweet delight.
• Gulab Jamun - Golden Brown Orbs surrounded with syrup and a small surprise inside. A touch of Nutella, bits of Almond & Pistachio.
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