The menu had varieties like Appetizers, Vegetarian & Non-Vegetarian Grills, Vegetarian & Non-Vegetarian Curries, Biryani/Rice, Bread, Accompaniments & Desserts.
Food to try:
• Imli Ka Boota - Whiskey, Jaggery, Tamarind & Cumin. It was unique & different in taste. It had that desi flavours.
• Tandoori Soya Chaamp - Perfectly spiced Soya Chaamp, marinated in Yogurt, baked in a Clay Oven. It was really good in taste.
• Amritsari Fish - River Sole dipped in Ajwain flavoured gram flour batter and deep fried to a crunchy gold finish. It was much like a signature fish dish.
• Murgh Ki Chaampein - Juicy Chicken Chops, marinated in exotic spices and Yogurt, completed to a crisp finish on tandoor. It had that smokey flavour.
• Bhatti Murgh - Discover the taste of decadence, juicy chicken legs, marinated in exotically spiced yoghurt and muggy, completed to a crisp finish on the Bhatti.
• Tandoori Pomfret - A Pomfret by any other name is still a Pomfret. Grilled to perfection in the tandoor, Punjabi style. It was much Punjabi in taste.
• Amritsari Aloo Kulcha - Bharme Amritsari Kulcha it was Hot from Inside and Crisp from outside. It was really huge & good in quantity.
• Kumbh Makai Tak A Tak - Delicacy of Mushrooms and Corn cooked in a creamy thick gravy of onion and tomatoes.
• Meat Punjab Grill - Lamb shanks slow cooked on the low heat of an angeethi. Lamb was really good and soft in taste.
• Kheer - Forever a favourite. Rice, Milk, Khoya and thick cream loaded with nuts and dry fruits, perfumed with Gulabjal.
• Rasamlai - Sigh! It's Rasmalai, Saffron flavoured, Milky & Spongy - A sweet delight.
• Gulab Jamun - Golden Brown Orbs surrounded with syrup and a small surprise inside. A touch of Nutella, bits of Almond & Pistachio.
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