Coming to the ambiance, its a two floored building which can accommodate 20-25 people at once with kitchen at ground floor and dining at first floor.
Coming to the food, tried Paneer tikka burger, Chaap roll, Jaljala chaap, Achari mushroom tikka, Malai chaap, Afghani stuffed chaap, Lemon chaap tikka in starters. Must-try items are Jala Jala chaap, Achari mushroom tikka
And in the main course tried Bhindi masala, Soya chaap fried rice, Aloo onion kulcha, Tandoori naan and everything were amazing. Coming to the desserts, both Gulab jamun and Gajar ka halwa are delicious.