Try their prawn specials such as Chingri Poshto {prawns cooked in a poppy seed paste}, Mocha Chingri {a combination of prawns and banana flower}, Lau Chingri {gourd and shrimp} or even the really rich but so-good Prawn Kobiraji {a breaded prawn cutlet dipped in egg and deep fried}.
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Amrita is a cat lady, mommy to a fiesty toddler, hoarder of cookbooks and indie magazines, and a serial watcher of crime shows. Also loves the Kardashians and Eva Chen to bits.
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