Bacon Wrapped Prawn, Spicy Fish Cake, Crispy Thread Chicken — starters get an interesting twist at this Chinese restaurant. Their Mustard Chilli Chicken gets thumbs up from us and so does the Kung Pao version and the Honey Lemon one. A special shout out ought go for their selection of soups too.
Bangalore Mandarin
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Amrita is a cat lady, mommy to a fiesty toddler, hoarder of cookbooks and indie magazines, and a serial watcher of crime shows. Also loves the Kardashians and Eva Chen to bits.
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