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Tuck into Chinese Steamed Buns at the #BaoWowFestival at The Fatty Bao

    Ten-second takeaway

    Cushiony baos {all 14 kinds} stuffed with everything from kimchi to pulled pork at The Fatty Bao's #BaoWowFestival.

    That's a bao!

    In this festival dedicated to steamed buns aka Chinese baos, The Fatty Bao is pulling out all stops to experiment with delicious fillings and stuffings. Vegetarians, take your pick from Spicy Wild Mushroom and Chickpea bao {drizzled with chilli garlic mayo}, the Mock Meat and Bell Pepper {slathered with black bean sauce}, Cheesy Kimchi, Potato bao or the Fried Eggplant bao {marinated with mayo, served with kimchi and drizzled with Sriracha sauce}.

    The bao factor

    Carnivores, look no further than the Braised Beef Cheeks bao served with kimchi aioli, the Pulled Pork bao with curry sauce, fried egg and Kaffir lime or the Lamb Char-Grilled Bao with lamb meatballs and a chilli-tamarind glaze. Apart from the menu regular the Char Siu bao, you can also look out for Wasabi Fish boa, Five Spice Fried Chicken bao, and a boa stuffed with Chilli Crab and Prawn. Bao! That's a lot of wow.

    Where: 3rd Floor,# 610, 12th Main, HAL 2nd Stage, above Monkey Bar, Indiranagar

    When: December 15 to December 31

    Contact: 080 44114499

    Price: INR 240 upwards

    Find them on Facebook here.

    Featured image via: Kunal Chandra