Treat yourself to hearty Italian repast at this luxurious restaurant. The Arancini comes stuffed with seasonal vegetables and a tangy Italian tomato sauce. While the Prosciutto e Melone features pricey Italian Ham along with melon and a balsamic reduction. For mains, be prepared to be blown away by the Orecchiette al Ragu – homemade pasta that’s topped by a 48-hour, slow-cooked lamb ragout and parmesan cheese. There’s also the equally impressive Scaloppine di Pollo where chicken is cooked with sage and fontina cheese and comes in a white wine sauce. For dolci, the Italian Almond Chocolate Cake served with mascarpone ice cream is a must.
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