Sarjapur welcomes Big Pitcher with its open arms and it's one amazing place for brunch and barbeque buffet food. Lovely ambience, courteous staff and services. Every steward talks to you like they know you. My 1st visit to this place and fell in love with it. Few items which we tried in the buffet, as well as a la carte menu, were delicious.
Starters
* Honey chilli potatoes
* Murgh anarkali
* Peshawari fish tikka
* Jhinga kali mirch
* Mutton chops
* Khatarnak murgh
Loved every bbq items which was served. Fresh and delicious items made me eat every dish twice.
Soups
* Hot & sour Chicken soup
* Tomato Dhaniya soup
* Delicious soup for all soup lovers.
Main course:
* Dal makhani
* Sabzi kholapuri
* Veg Biryani
* Paneer tikka masala
* Sambar
* Hunan vegetables
* Pasta arriabatta
Loved the items in the veg main course. Usually, items in the main course will be less. But they have a variety of options for both veg and non-vegetarians.
Main course Non Veg
* Kadai murgh
* Methi fish
* Chicken biryani
Loved the chicken biriyani. Best in the main course section. Gravies were done well. It was piping hot and not bland at all.
Desserts from the buffet counter -
Finally, the best counter must be tasted. Every item is so tempting just to look itself. Loved it.
There are a variety of options in the a la carte menu as well. Must-try dishes from a la carte menu are
* Ros omelette: Goan street food is taken into a gourmet level. Loved the dish
* Andhra chicken momos: Andhra style chicken filled in momos. Heavenly food.
* Fish fry: Kerala style fish fry done well with beautiful spices.
* Ragi pizza: a best dish to eat. Healthy and cheesy. Best combination ever.
* 4 kisses cocktail: beautifully done cocktail. Deliciously done by the bartender.
* Cinnamon whiskey shots: best. Must try shots in this place
* Choco lava cake with white and dark chocolate: can't express how beautiful it was. Must-try dish
* Panacotta: good infusion of flavours.
* Double baked cheesecake: perfectly baked cheesecake.
* Tiramisu: loved the flavour in every bite.
Ask the bartenders to make customized shots, cocktail and mocktail. Extremely friendly staff and they are Kannadigas who are highly talented and knows the blending and infusion of flavours to suit every palate.
Starters
* Honey chilli potatoes
* Murgh anarkali
* Peshawari fish tikka
* Jhinga kali mirch
* Mutton chops
* Khatarnak murgh
Loved every bbq items which was served. Fresh and delicious items made me eat every dish twice.
Soups
* Hot & sour Chicken soup
* Tomato Dhaniya soup
* Delicious soup for all soup lovers.
Main course:
* Dal makhani
* Sabzi kholapuri
* Veg Biryani
* Paneer tikka masala
* Sambar
* Hunan vegetables
* Pasta arriabatta
Loved the items in the veg main course. Usually, items in the main course will be less. But they have a variety of options for both veg and non-vegetarians.
Main course Non Veg
* Kadai murgh
* Methi fish
* Chicken biryani
Loved the chicken biriyani. Best in the main course section. Gravies were done well. It was piping hot and not bland at all.
Desserts from the buffet counter -
Finally, the best counter must be tasted. Every item is so tempting just to look itself. Loved it.
There are a variety of options in the a la carte menu as well. Must-try dishes from a la carte menu are
* Ros omelette: Goan street food is taken into a gourmet level. Loved the dish
* Andhra chicken momos: Andhra style chicken filled in momos. Heavenly food.
* Fish fry: Kerala style fish fry done well with beautiful spices.
* Ragi pizza: a best dish to eat. Healthy and cheesy. Best combination ever.
* 4 kisses cocktail: beautifully done cocktail. Deliciously done by the bartender.
* Cinnamon whiskey shots: best. Must try shots in this place
* Choco lava cake with white and dark chocolate: can't express how beautiful it was. Must-try dish
* Panacotta: good infusion of flavours.
* Double baked cheesecake: perfectly baked cheesecake.
* Tiramisu: loved the flavour in every bite.
Ask the bartenders to make customized shots, cocktail and mocktail. Extremely friendly staff and they are Kannadigas who are highly talented and knows the blending and infusion of flavours to suit every palate.
