Celebr'eat biriyani, à perfect place for biriyani. All ingredients being fresh and scrumptious, anything you order from this place is sure a treat. Taking into consideration, the safety precautions during the lockdown, this perfect biriyani place, strives towards giving you the best food with safety & taste both uncompromised. I had the chance of tasting a few dishes & all were exquisite.
Chicken porichathu:
Well marinated chicken fresh tender chicken shallow fried with authentic spices & a strong seasoning & sautéed bell peppers, chillis & onions
Hyderabadi veg biriyani:
Long grained aromatic biriyani is the best you can get, with fresh paneer, vegetables & tender peas. Caramelised onions are topped with a hint of cheese. The Hyderabadi roots are prominent in this dish, not being too oily or too spicy, it is the perfect biriyani a vegetarian can ask for. It is served with fresh, creamy raita with radish, carrot & ginger added to taste.
Strawberry lassi:
Creamy fresh sweet lassi after a spicy meal is just the thing you need!
Gulab jamun with rabdi:
Gulab jamun topped à generous serving of in-house rabdi & garnished with slivers of pistachios. The rabdi is rich & made entirely of pure milk, the jamun being dunked in it gives an entirely different taste. A must try dessert.
Chicken porichathu:
Well marinated chicken fresh tender chicken shallow fried with authentic spices & a strong seasoning & sautéed bell peppers, chillis & onions
Hyderabadi veg biriyani:
Long grained aromatic biriyani is the best you can get, with fresh paneer, vegetables & tender peas. Caramelised onions are topped with a hint of cheese. The Hyderabadi roots are prominent in this dish, not being too oily or too spicy, it is the perfect biriyani a vegetarian can ask for. It is served with fresh, creamy raita with radish, carrot & ginger added to taste.
Strawberry lassi:
Creamy fresh sweet lassi after a spicy meal is just the thing you need!
Gulab jamun with rabdi:
Gulab jamun topped à generous serving of in-house rabdi & garnished with slivers of pistachios. The rabdi is rich & made entirely of pure milk, the jamun being dunked in it gives an entirely different taste. A must try dessert.
