They serve their food as a buffet, hot from the kitchen and an extensive variety to gorge on.
We tried the Akki roti, served hot on the table with the smoked pork chili and Pandi curry. Both the Pork dishes were to die for. The Pandi curry had one of the most delicious myriads of flavors in terms of perfectly cooked spices. And the smokey texture of the Pork chilly was a treat. The mutton keema curry too was quite tasty, to be tried on with the pulao.
What was my favorite were the desserts. The caramel custard and the coconut souffle are to die for. The creamy texture of the souffle and the bitter-sweet syrup of the custard made us have seconds.
A pure authentic and highly mouth-watering spread of Coorgy cuisine is what this restaurant delivers. An additional edge is the quaint decor of the place as well, standing on a bamboo hut that lets the sunlight come in in abundance. And provides an exotic feel with decorated shrubs around.