Who says vegetarian/sattvik food isn't tasty..!!
A pure vegetarian, Rajasthani buffet place, located in JP nagar. Sattvik food meaning no garlic, no onion meal...!! I visited the place during their Shekhawati food Festival and got a chance to taste the authentic food from a Rajashthani village..!!
A quiet, soothing ambiance with some classical music in the background will make your meal a happy one..!!
During the visit, i got to try the following dishes -
*Amuse Bouche*
Boondi Choorma - Boondi served with Choorma which is made with wheat flour, ghee and sugar.!! A starter which is a little sweet and salty 😃
*Beverage*
Bel Ka Sharbat - Bel is a tangy fruit while it's raw/tender and super sweet when it's ripened..!! Using a perfectly ripened bel(wood apple) to prepare a juice of it, added with little ginger, salt to make it a tastier one
*Main platter starters*
Kacchhe kele ki tikki - Aloo tikki, corn tikki are very common..!! They have made a very delicious tikkis with raw banana, with very little spices. All the dishes here are served with laung sev..!! So yes, the topping is sev
Chawal ka dhokla - dal dhokla, khaman dhokla are a very famous dish from Gujarat. But have you tried rice dhokla? This is a daily staple of Shekhawati part of Rajasthan. Although, not too soft and spongy as khaman, the taste was very good and is more healthier than other varities
Mirchi Bada - again a different way of preparing chilli vada..!! Spicy thin chillies, surrounded with potato masala, covered in gram floor and deep fried..!!
kalmi Bada- mainly made with chana dal, cabbage,gram flour and perfect spices..!! A very authentic dish from Rajashthan
*Separately*
Matthi ki chaat - a sweet and tangy chat made with matthi, which is very similar to mathri..!! A chaat which is this tasty without onion and garlic is very difficult
*Main Course*
Main course included, Dahi Gatta, Sangri, the very famous and local, traditional Missi Roti, Baajre ki khichdi with Imlana & Raabdi , Papad Mangodi Pulao, Kheere ka raita, kanji ki pakodi , Moong dal ka Dahibada.
My favourite being sangri, a evergreen thorny pod of kejri tree, which grows in desserts of Rajasthan..!! The taste of it is very similar to saag, with fibrous texture and deliciousness.
Bajre ki khichdi was again different and very fulfilling. Imlana is tamarind water with jaggery which is a side dish with the khichdi. Loved jt
*Mithai*
Taal Makhane ki Kheer - makhana is lotus seed famous in the northern parts of India. Perfect sweetness and flowy texture
Meethi Mawa Kachori ,Rabdi Malpua ,Paan Kulfi were the other desserts in the menu..!!
Overall a great experience. Be sure that the Rajasthani cuisine uses a lot of dal, so it's a little heavy when you eat..!!
I surely suggest this restaurant for all the veg/vegan and sattvik food lovers 😍
A pure vegetarian, Rajasthani buffet place, located in JP nagar. Sattvik food meaning no garlic, no onion meal...!! I visited the place during their Shekhawati food Festival and got a chance to taste the authentic food from a Rajashthani village..!!
A quiet, soothing ambiance with some classical music in the background will make your meal a happy one..!!
During the visit, i got to try the following dishes -
*Amuse Bouche*
Boondi Choorma - Boondi served with Choorma which is made with wheat flour, ghee and sugar.!! A starter which is a little sweet and salty 😃
*Beverage*
Bel Ka Sharbat - Bel is a tangy fruit while it's raw/tender and super sweet when it's ripened..!! Using a perfectly ripened bel(wood apple) to prepare a juice of it, added with little ginger, salt to make it a tastier one
*Main platter starters*
Kacchhe kele ki tikki - Aloo tikki, corn tikki are very common..!! They have made a very delicious tikkis with raw banana, with very little spices. All the dishes here are served with laung sev..!! So yes, the topping is sev
Chawal ka dhokla - dal dhokla, khaman dhokla are a very famous dish from Gujarat. But have you tried rice dhokla? This is a daily staple of Shekhawati part of Rajasthan. Although, not too soft and spongy as khaman, the taste was very good and is more healthier than other varities
Mirchi Bada - again a different way of preparing chilli vada..!! Spicy thin chillies, surrounded with potato masala, covered in gram floor and deep fried..!!
kalmi Bada- mainly made with chana dal, cabbage,gram flour and perfect spices..!! A very authentic dish from Rajashthan
*Separately*
Matthi ki chaat - a sweet and tangy chat made with matthi, which is very similar to mathri..!! A chaat which is this tasty without onion and garlic is very difficult
*Main Course*
Main course included, Dahi Gatta, Sangri, the very famous and local, traditional Missi Roti, Baajre ki khichdi with Imlana & Raabdi , Papad Mangodi Pulao, Kheere ka raita, kanji ki pakodi , Moong dal ka Dahibada.
My favourite being sangri, a evergreen thorny pod of kejri tree, which grows in desserts of Rajasthan..!! The taste of it is very similar to saag, with fibrous texture and deliciousness.
Bajre ki khichdi was again different and very fulfilling. Imlana is tamarind water with jaggery which is a side dish with the khichdi. Loved jt
*Mithai*
Taal Makhane ki Kheer - makhana is lotus seed famous in the northern parts of India. Perfect sweetness and flowy texture
Meethi Mawa Kachori ,Rabdi Malpua ,Paan Kulfi were the other desserts in the menu..!!
Overall a great experience. Be sure that the Rajasthani cuisine uses a lot of dal, so it's a little heavy when you eat..!!
I surely suggest this restaurant for all the veg/vegan and sattvik food lovers 😍