Some glimpses from the ongoing 'Breathe in a bit of Punjab' at the Spice Terrace, the Indian Kitchen of JW Marriott. The best of culinary expressions indeed by Chef Sherry Malhotra, Celebrity Home Chef and Chef Ishant Khanna, Chef De Cuisine. Together they brought the authentic and undivided flavours of Punjab to the table! .
The whole menu is well curated and the aroma of the food served brought in the richness of the bygone era! Such raw and authentic taste of the frontier areas are hard to find, especially the dishes that were drenched with the flavours of Western Punjab (Pakistan) simply encapsulated the rich heritage the countries share!
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Got to taste a few of the signature dishes from the menu :
•Lahori Fish Fry
• Kute Lal Mirch ka Jhinga
• Chapli Kabab
• Shahi Malai Murgh Tikka •Pindi Chole
• Dahi Wala Kukkad, • Korma Pulao
• Meat Beliram
• Mawa Fruit Rabri
• Gajar ka Halwa
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Try them out today people the Festival is till 14th of September this month! 7-11 pm
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.
The whole menu is well curated and the aroma of the food served brought in the richness of the bygone era! Such raw and authentic taste of the frontier areas are hard to find, especially the dishes that were drenched with the flavours of Western Punjab (Pakistan) simply encapsulated the rich heritage the countries share!
.
.
Got to taste a few of the signature dishes from the menu :
•Lahori Fish Fry
• Kute Lal Mirch ka Jhinga
• Chapli Kabab
• Shahi Malai Murgh Tikka •Pindi Chole
• Dahi Wala Kukkad, • Korma Pulao
• Meat Beliram
• Mawa Fruit Rabri
• Gajar ka Halwa
.
Try them out today people the Festival is till 14th of September this month! 7-11 pm
.
.
