Myanmar Is Too Far: Enjoy Burmese New Year With Authentic Flavours At Burma Burma

Bengalureans, craving for some authentic Burmese delicacies? You’ll love Burma Burma’s Thingyan food festival that features dishes from Burma such as Spicy Avocado Tea Leaf Salad, Quack Palata, 999 Noodles and more. Enjoy sumptuously packed fresh flavours in these dishes that are inspired by travels across Myanmar at the restaurant's 4th edition of Thingyan menu. It’s on from 10 May to 26 May at all outlets in the city.

Looking for solace in the summer heat? Head to the restaurant’s quaint village set in a hilly or coastal part of Burma. Let your senses live the experience of street food and community meals with flavourful pan-Asian food. Or if you claim to be a foodie who loves their meals bursting with authentic regional flavours, you’ve got to visit the restaurant now. Enjoy a feast of home style cooking inspired by their traditional snacks. Weight watchers, you can also enjoy a feast here as the food is made with healthy ingredients such as dried fermented soybean disk, mustard greens, black jaggery, grated coconut, yellow chickpea cake made with vegan Tohu, roasted chilli, garlic oil and the like.

This special edition menu is on for a limited time only. So in case you’re not planning to make that trip all the way to Myanmar, this one’s got to be on your foodie plans. The new Thingyan menu has vibrant flavors from the Mon and Kayin states of Burma (brush up some Burmese geography, maybe!)

Don’t forget to take your friends and fam along as this year’s edition is dedicated to the Asian culture of ‘sharing and community eating’. Imagine devouring large plates already! So note the dates and head to Burma Burma stat for some extra special binge memories.