Chefmaster In Jayanagar Offers The Freshest Of Seafood And Real Mallu Food

You need to make a trip to Chefmaster in Jayanagar for its authentic Kerala cuisine and the fact that a meal for one usually comes up to only INR 200 each. Plus, their fresh catch of the day fried or cooked in fiery masalas is another attraction. 

People who don’t mind spicy food and always want to eat a lot, but on a budget. Their seafood is another reason you need to eat here. 

Don’t go here for the ambience, concentrate on the food instead. The ambience is strictly basic with plastic tables and chairs. This is a small place and can seat only about six people at one go.

Just ask for the catch of the day. Their Koonthal Roast aka the squid roast is mind blowing and so is the really spicy prawn masala. Their crab masala is excellent too. But all of Chefmaster’s seafood is subject to availability. For those who care about seafood, Chefmaster does a mean Chicken Roast too. And all of this needs to be mopped up with their fluffy appams. They also have boiled rice meals and white rice emails. 

I usually go with my band, Tangents, to eat a hearty meal here before we head to the studio for rehearsals or recordings. Then there is always dessert in the supermarket next door. Eat the cream buns or ice cream to control all that fire raging on your tongue.