Steeped in culture and history, the Chettinad region in Tamil Nadu sure does a fabulous job when it comes to meaty dishes. Since this was an important stop on the trade map, once upon a time, the food here has been influenced by a range of cultures, from Ceylon to Burma and beyond. In Karaikudi or any other small town, you will find humble and not-so-humble establishments serving up dishes that are generously doused in spices. There’s the Varuval – a dry dish that can be made with a variety of meats or pepper chicken that will have you grabbing for tissues. Do also try their robust seafood dishes if you are a fan.
Chettinad
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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