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Chichabas Taj Is Now Rebranded As Taj Hotel & It's Fantastic

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What Makes It Awesome?

Now, am gonna recite a meatilicios tale. There was this restaurant called Chichabas Taj, which is now called as Taj which actually is the original name from the place once upon a time. Taj really gave me a feel called as Wah! Taj..

Here is where I had the best Sheekh Kebab of Namma Bengaluru. Started with a Biscotti which is a biscuit made with Roti and chai. I don't have adjectives to describe such amazing biscottis, and there is not much to mention about the amazing chai.

The kebabs and chops here are delectable. They make wonders with meat here. The best Sheekh Kebab of uru is here. The Brain Galouti is a must-try where it is served with shermal, minced meat with pieces of the brain make this amazing. The Haryali chops or mutton chops marinated with green chilli is the star of the day. Paya soup is another delicacy where one should not miss, the fat would be floating on the soup, with peppery instincts, this can be a perfect winter food. How can one not have Biryani here? Short grain rice with soft mutton pieces in red chilli marination makes this fantastic.

For dessert, we should definitely go for Phirni, a muslim style dessert is again utterly awesome.

Vegetarians have special dishes curated, which are equally droolworthy.

How Much Did It Cost?

₹500 - ₹1,000

Best To Go With?

Family, Bae, Kids, Big Group.