Indulge In Gluten Free Baked Goodies Made With Love By This Homebaker

By Dikshita

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Photo source: Chiffon Tree GF

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Photo courtesy: Chiffon Tree

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Chiffon Tree, Brookefields, Bengaluru

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What Makes It Awesome

If you are a Celiac and can’t resist your sweet tooth, don’t worry! Chiffon Tree has got you covered. Started by Rashmi Michael who is a Celiac herself, Chiffon Tree offers gluten-free cakes, cupcakes, and cookies. Rashmi strongly believes in providing each customer with baked goodies that are filled with nutrition and good health. All the products made by her are baked fresh and made with ingredients that have zero preservatives, emulsifiers, and artificial colours. Find everything ranging from buttercream cakes to sinful chocolate cakes that are gluten-free at Chiffon Tree.

Try her signature best seller Died-And-Gone-To-Heaven which is a Chocolate cake topped with double chocolate buttercream when you are placing an order. There's Lemon Raspberry, Blueberry, Orange Chocolate, and Double Chocolate Pound Cakes and brownies like Double Chocolate Mud Brownie, Sticky Brownie, and Butter Roasted Figs and Rum Brownie that you can dig into. She also makes cupcakes and her bestseller is the Salty Devil which is filled with chocolate. If you are a cookie monster, you are in for a treat. Order the P.H.A.T cookies in flavors like gingerbread, cinnamon chocolate chip, pumpkin spice, and cranberry and orange. All the cakes, cupcakes and cookies are made out of almond flour in a gluten-free kitchen.

So if you are a celiac or are looking for healthy desserts, be sure that you are in good hands when you order products from here. Make sure to place your orders at least 24 hours in advance. You can place your order through Whatsapp by clicking on Enquire Now.

Pro-Tip

Chiffon Tree has introduced new flavours to the P.H.A.T cookies, the most recent one being the Oats and Honey high fiber digestive cookie and has also added a tempting Sweet Caramel Sourdough (needs a 2-3 day notice) and Sourcherry Chocolate love cake 2 ways.

Written By Dikshita Nahar

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