Haven’t heard of Chilli Chic? That’s because it’s this neighbourhood’s best-kept secret. Co-founders John Jacob and Dhanya Johnson stress that they are not a restaurant – more of a space which allows people who love food to join together and start conversations. Conceived of in New York, there is a blend of South-east Asian, Indian and African cuisine in most dishes. You can join them for ‘secret Saturdays’ on their Lewis Road terrace, or sign up for home chef events – either at their home or yours.
