On the way to the airport, this restaurant will ensure that you leave town on a happy note. Specialising in the delicacies of the Godavari region, Coringa offers a unique take on Andhra cuisine. Don’t leave without trying their fresh seafood treats like the grilled pomfret and crabs cooked in a dozen different ways.
Coringa
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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