The Permit Room is famous for their South Indian fusion food, but this salad gives you sakkat Bengaluru feels with every bite. High on taste and nostalgia, it brings together all the short eats you’ve eaten from street vendors across the city, it is made of crushed cucumbers, baby corn, peanuts, bhel puri muri, tomato, lettuce and a chili lime dressing. Inspired by the food carts at Cubbon Park, it is worth the INR 200 you spend on it at least for the throwback experience on the plate. And it looks so pretty!
Cubbon Park Salad
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A total extrovert, Tejaswini is the founder of Humans of Bangalore, and enjoys stirring up conversations with new people. She also enjoys reading, writing, exploring new places and making plans and lists. For the most part of it, travel is on her mind.
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