Eat like a {North Indian} pirate at this themed restaurant. You can start off the meal with servings of the Afghani Paneer Tikka that carries the subtle flavour of cumin. The Murg Ke Sholay {chicken breast stuffed with minced meat before being cooked in clay oven} is also a popular choice. After which, you can lap up any of their biryanis {from vegetable to chicken, mutton, and prawns – they serve a variety}. Finish off with their luscious phirni or their rabdi.
Dawat-E-Pirates
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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