Jane and Fabien share a love for a bean-to-bar philosophy when it comes to chocolate. Made with no milk, very little sugar and from the finest cacao grown in India, say hello to Mason & Co. Good quality is their forte and they make sure they deliver nothing else, with each bar.
Chocolate with a conscience
Working with Indian producers of cacao, Mason strives to support local produce to make some of the best gourmet chocolate in the country. We hear excellent things about their Sea Salt and Cacao Chip chocolate bars. If you’re a tad adventurous, might we recommend you try their Chilli and Cinnamon offering?
Their chocolate is vegan, gluten-free, soy-free, organic, and tastes good to boot. Oh, and we’re marvelling at the clean, minimal packaging; you’re in for a visual and flavourful treat.
With every bar of chocolate, they look to push the boundaries of the cacao industry and better the produce. They’re all for making sure we don’t have to go very far for great chocolate and if you ask us, we’d say they’re well on their way.
From what we hear, once you go Mason, you’ll never go back.
Where: Find out where you can get your fix in Bangalore here.