Located at 100ft Road Indira Nagar, 21st Amendment Gastrobar is known for its beautiful and electrifying ambience. If you visit this place during evening time, the lighting will make you feel in love and you would feel like dining under the stars with really good music and even better food. This place is equally beautiful during the day. Talking about how it is named after the 21st Amendment, it gives you the freedom to drink.
Coming to Food it is a perfect fusion of Indian cuisine with world cuisine. The most innovative, flavourful and extravagant dishes is what I am more impressed. The presentations, the usage of molecular science even makes the food more appealing and eye-catchy.
I tried -
* Virginia Creme de la amandine- so cheesy and great flavours
* Mandya kaal soup - Mutton soup - mutton was tender, flavourful and the broth was full bomb
* Deoxidised watermelon feta salad- packed with flavours from feta cheese and the juiciness of watermelon
* Fish starter - The best ever Hamour Fish, cooked to perfection)
* Chicken lollipop - It was more of BBQ
* Bukhara e suneri jinituia - hung curd veg patties - my favourite, so melt in mouth
* Paneer Dariya ee sindhh- perfectly cooked and caramelized paneer
* Scampolioni flatbread pizza- a healthy version of pizza
* Ministry of kulcha veg - soft kulcha with flavourful mix veg curry
* Makki ghosht bhukara e Nishat- Rice and mutton gravy was complimenting each other very well, the gravy was flavourful
* Overstuffed nova Scottis chicken - stuffed chicken with spaghetti- mashed potatoes, spaghetti and chicken was really going well
* Desi videsii Palak Halwa with Icecream- May sound weird, but the black jaggery and desi ghee was doing wonder to this dish
* Bulgarian coconut soufflé -so creamy and delicate giving you the coconut flavours
* Ragipowder n cocoa powder brownie Gajar halwa stuffed in Akki roll- never thought ragi and chocolate can go so well and the Gajar halwa stuffed deep-fried neer dosa was a dish to cherish
Coming to Food it is a perfect fusion of Indian cuisine with world cuisine. The most innovative, flavourful and extravagant dishes is what I am more impressed. The presentations, the usage of molecular science even makes the food more appealing and eye-catchy.
I tried -
* Virginia Creme de la amandine- so cheesy and great flavours
* Mandya kaal soup - Mutton soup - mutton was tender, flavourful and the broth was full bomb
* Deoxidised watermelon feta salad- packed with flavours from feta cheese and the juiciness of watermelon
* Fish starter - The best ever Hamour Fish, cooked to perfection)
* Chicken lollipop - It was more of BBQ
* Bukhara e suneri jinituia - hung curd veg patties - my favourite, so melt in mouth
* Paneer Dariya ee sindhh- perfectly cooked and caramelized paneer
* Scampolioni flatbread pizza- a healthy version of pizza
* Ministry of kulcha veg - soft kulcha with flavourful mix veg curry
* Makki ghosht bhukara e Nishat- Rice and mutton gravy was complimenting each other very well, the gravy was flavourful
* Overstuffed nova Scottis chicken - stuffed chicken with spaghetti- mashed potatoes, spaghetti and chicken was really going well
* Desi videsii Palak Halwa with Icecream- May sound weird, but the black jaggery and desi ghee was doing wonder to this dish
* Bulgarian coconut soufflé -so creamy and delicate giving you the coconut flavours
* Ragipowder n cocoa powder brownie Gajar halwa stuffed in Akki roll- never thought ragi and chocolate can go so well and the Gajar halwa stuffed deep-fried neer dosa was a dish to cherish
