Learn How To Make Traditional Diwali Sweets With This Masterclass By Bhartiya Jalpan & Make Your Festivities Sweeter

Come Diwali, we all fill ourselves and our kitchen with all kinds of Indian sweets. Wouldn't it be even better if you can make it home? Join us for a Diwali Mithai Making Masterclass with Bhartiya Jalpan on November 8 at 3 pm via Zoom. In this masterclass, Chef Tanvi from Bhartiya Jalpan will be showing us how to make Dates Barfi and Kalakand at home. Bharitya Jalpan is a famous mithai store based out of Bangalore. If you wish to make it along with Chef Tanvi, then you'd need the following ingredients:

Kalakand:

Full fat cows milk

Sugar 

Green cardamom powder

Pistachio slivers

Date Burfi:

Seedless dates

Kaju 

Pista Silver leaves / warak

So, sign up for this free masterclass and learn to make classic diwali sweets at home with Bhartiya Jalpan.

This is an online session which will be conducted on Zoom.

Make sure you hit the REGISTER button. Kindly note that this session has limited seats. The LBB team will be sending you the confirmation and ZOOM link via email, so do check your mail and spam once you’ve registered.

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