There's the Paratha and Hakka Masoor Dal combo that comes with soft wheat-based paratha along with mild and flavorful daal. They're also known for their Kadak Bhakri - a famous dry jowar rotti that traces its origin in the Karnataka - Maharashtra border, served alongside a shenga chutney. You either get a Vegetarian option for the curry or a non-vegetarian option, we hear the Chicken Rassa is a winner. On days they have the super famous Besan Pitla made with chickpea flour, onions, mild spices and garlic, consider yourself lucky. Lap up your meal with a dessert, either the Carrot Halwa loaded with raisins and cashews or the rich and sweet Chandra Haara with Rabri.
Place your orders through LBB's Enquire Now or call them for a good homely Maharasthrian meal.