This Innovative Take On Bhindi Masala Is Called Okra On Egg And It's Super Easy To Make

Brand Strategy Lead Abhijit Singh is actually making a cooler version of Bhindi Masala which he is Christening, Okra On Egg!

Cooking Time: 30-45 Minutes

What You Need:

3 tsp cooking oil

2 Chopped Onions

2 Tomatoes

2 Green Chilli

2 Garlic Cloves

1/2 tsp Cumin

15-20 Okras

2 Eggs

1 tsp chilli powder

1/2 tsp turmeric powder

1/2 garam masala

1/2 dhaniya powder

Salt to taste

Steps:

{Low Heat Cooking always, throughout}

1. Heat cumin and garlic in oil until it turns golden-yellow in a deep cooking pot

2. Put onions, and wait patiently for 2-3 minutes and mix well

3. Add all the masalas in one go and cook for another 2-3 minutes and mix well

4. Add tomatoes and wait patiently for 2-3 minutes, and mix well

5. Add the Okras and cover for 20  minutes with regular mixing. 

6. Now wait for 5 minutes longer than you would, when this dish is ready

7. With a spoon, shift the mix along the side of the pot, and in the middle break 2 eggs and cover for 1-2 minutes

8. Add some coriander and serve with thin and crispy parathas