This Innovative Take On Bhindi Masala Is Called Okra On Egg And It's Super Easy To Make

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    Brand Strategy Lead Abhijit Singh is actually making a cooler version of Bhindi Masala which he is Christening, Okra On Egg!

    Cooking Time: 30-45 Minutes

    What You Need:

    3 tsp cooking oil

    2 Chopped Onions

    2 Tomatoes

    2 Green Chilli

    2 Garlic Cloves

    1/2 tsp Cumin

    15-20 Okras

    2 Eggs

    1 tsp chilli powder

    1/2 tsp turmeric powder

    1/2 garam masala

    1/2 dhaniya powder

    Salt to taste

    Steps:

    {Low Heat Cooking always, throughout}

    1. Heat cumin and garlic in oil until it turns golden-yellow in a deep cooking pot

    2. Put onions, and wait patiently for 2-3 minutes and mix well

    3. Add all the masalas in one go and cook for another 2-3 minutes and mix well

    4. Add tomatoes and wait patiently for 2-3 minutes, and mix well

    5. Add the Okras and cover for 20  minutes with regular mixing. 

    6. Now wait for 5 minutes longer than you would, when this dish is ready

    7. With a spoon, shift the mix along the side of the pot, and in the middle break 2 eggs and cover for 1-2 minutes

    8. Add some coriander and serve with thin and crispy parathas