Located right above the Starbucks on Church Street, Anupam’s Coast II Coast is ideal for those lazy family lunches. Since everyone knows that you can’t leave this place without trying the Ghee Roast, we started off with just that. Red, spicy, fragrant and rich (one of the spiciest versions of Ghee Roast in the city, we think!), this one goes especially well with their Neer Dosa. The Mushroom Ghee Roast is nearly as good, but who’re we kidding – you’re just there for the seafood, right?
Second on your must-try list should be their Pomfret Tawa Fry. Not only did we love it for how simple, crispy and flavourful it is (the masalas really seep into the fish), but the portion size is decent, too. We’d suggest you split it with someone so you can save some space for the rest of the meal. If you are adventurous like us then order the Marvai Sukka Masala. Needless to say, it was too much. Yet the masala and the freshness of the fish was absolutely worth it!
For the mains, we suggest you order Appams and Mutton Stew. The appams are huge, yet surprisingly light. End the meal with Ragi Manni – a delicious, wobbly, custard-like pudding. While the mains and dessert were great, we’d actually recommend Coast II Coast for their starters. They are now open for dine-in or you can also order in via food delivery apps.