Ebony: 26 Years Of Expertise, Now In Whitefield

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    What Makes It Awesome?

    I have been a frequent visitor of Ebony located in the Barton Center of M.G.Road. They serve Parsi, Konkan, Arcot & Nawabi cuisines with 26 years of expertise.

    Recently, I visited their Whitefield branch.
    Ambience: The decor looks great with subtle colours, blue walls, dark wooden furniture with both indoor & outdoor seating.
    Service: Staff were very courteous and friendly. Service was quick and fast.

    Food:
    -Murgh Yakhni Shorba: Chicken broth infused with Kashmiri spices and enriched with Almond Milk. I never like soups, but this was the best soup I ever had.
    -Dahi Ka Kebab: Melt in your mouth kebabs of Curd with a filling of Paneer and Herbs. They were soft, sweet, tangy and delicious.
    -Kakori Kebab: They are soft, melt in your mouth texture and the richness of butter will make you drool for more. A must try.
    -Patiala Talli Kukkad: Tandoor cooked Punjabi chicken tikkas with a crispy coating. I usually do not like chicken. But I loved this chicken dish.
    -Arcot Mutton Chops: Slow Cooked Mutton Chops in a simple Arcot spice mix with a generous amount of ghee. It was delicious. The best Mutton Chops I ever had.

    Desserts:
    -House Special Tender Coconut Souffle: Tender Coconut flavoured soufflé sweetened with jaggery and a base of roasted grated coconut, with toppings of caramelized bananas. It was not too sweet. It was just perfect.

    How Much Did It Cost?

    ₹500 - ₹1,000

    Best To Go With?

    Family, Big Group, Bae, Kids.