My personal favourite was the Teriyaki Chicken Bowl with sauteed broccoli and rice and the fresh salads made with organic veggies grown in their farms.
That's not it, there are some delicious desserts options. The Flourless chocolate brownie with a scoop of coconut ice cream is my favourite and it's gluten-free as well.
They even have a nice co-working attached to it, called the Design Barn. It is also a great venue for various workshops, art exhibition and other such events