About ambience: Coming to the ambience, its a small place with comfortable seating area, cosy corners, tiny flowers pots well arranged on tables and classy and elegant lightings. It has outdoor seating too. One disadvantage is you will feel suffocated if the place got crowded. Rest everything is perfect.
Food: Coming to food, let's start with drinks. We ordered, Mango chilli and Coconut, Kokum masala, Nimbu paani with pomegranate, Orange and kafir lime. I loved pomegranate lime soda, oats banana lassi. It was so good.
Then comes soup. Tamater shorba and tom yum. Tamater shorba is just what I needed for Bangalore climate. So rich and tasty. Tom yum is little spicy and soothing. Great for people with a bad throat.
Then jumping into salads, Compressed watermelon and lychee. As a usual taste, still loved it because I'm a great fan of watermelon. Mango and Raw papaya salad is outstanding. Tangy, crunchy, delicious.
Then comes small plates, Pav bhaji, Avocado mousse, Thai corn cake, Rock mushroom. Pav bhaji tastes average, avocado mousse is good and I loved it. Amazing is the pizza with rocket leaves, garlic and parmesan wafers. Thai corn cake is new to me and unique, you should try this dish. Rock mushroom and textures of eggplant are the highlights of the day. These are must ordered dish.
Then come the main course, Rajma ghee kichdi and Burmese khow suey with Maggi noodles. Rajma ghee kichadi is exceptional. This is also a must-order dish.