Safety Measures :
Before stepping in you need to scan a code from your phone to receive a form link that you need to fill up and submit. It's a declaration along with your phone number. Temperature check follows and if everything is OK you are shown a table of your preference - Airconditioned or open-air seating.
In keeping with the contactless experience for safety, the menu can be accessed by scanning a code from the tent card on the table. You need to add items to your cart and inform the server once you are done selecting. They will reconfirm verbally and then place an order.
Food Service :
The dinner plates and cutlery comes in sealed sanitized packets that you open once set on your table. Water is served in packaged bottles. The server wears all necessary gear like gloves, mask, etc and safety is kept in mind every step of the way.
Pro tip: The menu is limited so don't go expecting a variety of options like before the Lockdown. Also, don't forget to carry your mask for protection (when you enter and exit the restaurant) The conveyor sushi belt is not functional due to the safety norms.